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HFCS Process Flowsheets & Simulations

Explore 2 validated, solved HFCS simulation flowsheets in MaximaLabs — real components: starch, glucose, fructose, water. Open any one directly in your browser.

Solved via: SUGAR, PENG-ROBINSON.

Slurry
Sacchar
ISOM
Desorb
feed
eluent
extract
raff
SMB
feed
steam
conc
vapor
cond
Evap1
feed
steam
conc
vapor
cond
Evap2
Cond1
Syrup
Vapor
Condensate
Steam
Raffinate
Decatur, Illinois, USA

Corn wet milling: starch to high-fructose corn syrup

The sweetener train of a corn wet mill, end to end on the new sugar thermo package. A 35 wt% starch slurry off the mill is saccharified to glucose (glucoamylase, Michaelis-Menten), part-isomerised to fructose, enriched by simulated moving-bed chromatography, and concentrated to syrup in a two-effect evaporator. Three results are worth reading rather than assumed. The isomerase lands at 42% fructose — the real equilibrium of glucose isomerase, which is precisely why an SMB exists downstream: the reaction cannot reach HFCS-55 on its own. The SMB then splits on the cited Ca²⁺-resin affinities (fructose H=0.69 vs glucose H=0.26), sending fructose to the extract and recycling glucose in the raffinate. The evaporator finishes at 77 wt% solids, commercial HFCS syrup spec. That last number is only reachable because of boiling-point elevation. Modelled as inert solids the sugars give no BPE feedback and the evaporator is bimodal — it either does not boil or boils to dry sugar, with nothing in between. The sugar package (Norrish) supplies the real elevation, and syrup concentration becomes a smooth, controllable function of steam (42 → 77 wt% over the sweep range). Starch itself is carried as an involatile pseudo-component: it has no boiling point to characterise, so none is invented.

13 unit ops • SUGAR

36 0

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FEED
Water
feed
eluent
extract
raff
SMB
Extract
Raffinate
Corn wet-milling plant, Decatur, Illinois, USA

High-fructose corn syrup: SMB glucose/fructose separation

The single largest-volume industrial SMB in the world — separating fructose from glucose to make 55-HFCS. A glucose/fructose isomerate (dilute in water eluent) feeds the native SMB unit op; on a Ca²⁺-form ion-exchange resin fructose is the more-retained sugar, so it reports to the extract (the sweetener product) while glucose leaves in the raffinate (recycled to the isomerase reactor in a real plant). Solved as the steady-state True Moving Bed equivalent — a purely isotherm-driven liquid separation, so the sugars need no vapor-liquid-equilibrium data.

5 unit ops • PENG-ROBINSON

223 0

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