Sugar solution (Norrish) property package

Water + dissolved sugars (glucose, fructose, sucrose, maltose) with a real Norrish-derived boiling-point elevation — syrup evaporation in corn wet milling/HFCS, cane and beet refining. The non-electrolyte sibling of the brine package: without the BPE feedback a syrup evaporator is bimodal (never boils, or boils to dry solids).

Flowsheets that use it