Extractive distillation (ethanol/water with ethylene glycol)

Near-azeotropic ethanol/water (85 mol% ethanol) can't be pushed past the 89 mol% azeotrope by ordinary distillation. A heavy, high-boiling entrainer (ethylene glycol) fed near the top of the column raises water's relative volatility enough to pull overhead ethanol past the azeotrope in one pass; a second column then strips water overhead from the glycol, regenerating it as the bottoms product. The classic extractive-distillation textbook case (Luyben, Ind. Eng. Chem. Res. 2006, 45, 4625).